Arroz frito buenísimo

Ingredientes

• 2 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1/2 cup diced carrots
• 1/2 cup peas
• 2 eggs, scrambled
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper

Preparación

1. 1

   Prepare the Rice and Vegetables: Ensure your rice is cooked and ideally refrigerated overnight as day-old rice fries better and has less moisture. Dice the carrots and have the peas ready for quick cooking.

2. 2

   Heat the Oil: In a large skillet or wok, heat the 2 tablespoons of vegetable oil over medium-high heat to get it hot enough for frying the ingredients effectively.

3. 3

   Cook the Vegetables: Add the diced carrots and peas to the hot oil and stir-fry for about 3-4 minutes until tender but still crisp, stirring frequently.

4. 4

   Scramble the Eggs: Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs gently until they are fully cooked but still soft.

5. 5

   Add the Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula, and mix it evenly with the eggs and vegetables.

6. 6

   Season the Rice: Pour the soy sauce and sesame oil over the rice mixture, sprinkle the black pepper, and stir thoroughly to evenly coat the rice and ingredients with the flavorful sauce.

7. 7

   Heat Through and Serve: Stir-fry everything together for an additional 2-3 minutes to heat through and allow the flavors to meld, then remove from heat and serve hot.