Gambas crujientes en freidora de aire con salsa de ajo y lima

Ingredientes

• 300 g large raw shrimp, peeled and cleaned
• 1.5 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• Salt and freshly ground pepper to taste
• Handful of fresh parsley, finely chopped
• 1 lime, sliced (for serving)
• For the dip:
• 4 tbsp mayonnaise
• 1 garlic clove, grated
• Juice and zest of 1/2 lime
• Pinch of salt

Preparación

1. 1

   Pat the shrimp dry with paper towels. This is important for a truly crispy result.Put the shrimp in a bowl and toss them with the olive oil, smoked paprika, garlic powder, salt and pepper. Make sure each shrimp is well coated.Place a sheet of parchment in the air fryer basket. Arrange the shrimp in a single layer on the parchment so the hot air can circulate well around them.Preheat the air fryer to 200°C. Cook the shrimp for 7 to 8 minutes, shaking the basket halfway through so they cook evenly.Meanwhile make the dip: mix the mayonnaise with the garlic, the lime juice, the lime zest and a pinch of salt. Stir well and keep chilled until serving.Remove the shrimp from the air fryer as soon as they're nicely golden brown and crispy. Immediately sprinkle with some freshly chopped parsley.Serve the shrimp straight away with the garlic-lime dip and lime wedges on the side. Enjoy!