Bolitas de patata con parmesano y queso

Ingredientes

• 800 grams cooked potatoes (about 5–6 medium, approx. 5 cups mashed)
• 70 grams Parmesan cheese (about 3/4 cup grated)
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 50 grams mozzarella cheese (1/2 cup cubed)
• 1 egg, beaten
• 5 tablespoons cornstarch
• Breadcrumbs (enough for coating)
• Sunflower oil (enough to fill the pan halfway for frying)
• Freshly chopped parsley
• Extra Parmesan cheese

Preparación

1. 1

   Prepare the Mashed Potatoes: Mash the cooked potatoes until smooth. Add the grated Parmesan cheese, butter, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated and form a smooth potato mixture.

2. 2

   Form the Potato Balls: Take a small portion of the mashed potato mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, then carefully mold the potato around the cheese, rolling gently to form a ball ensuring the cheese is completely enclosed.

3. 3

   Coat the Potato Balls: Set up a coating station with beaten egg, cornstarch, and breadcrumbs in separate bowls. First, roll each potato ball in cornstarch, then dip in the beaten egg, and finally coat it evenly with breadcrumbs. Make sure every ball is fully covered to achieve a crispy crust.

4. 4

   Fry the Potato Balls: Heat sunflower oil in a pan until it reaches around 350°F (175°C), enough to fill halfway up the sides of the pan. Fry the potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides, approximately 3-4 minutes per batch. Remove and drain on paper towels to remove excess oil.

5. 5

   Garnish and Serve: Sprinkle freshly chopped parsley and extra Parmesan cheese over the crispy potato balls while still warm. Serve immediately as a delicious appetizer or snack.