Linguine con bogavante

Ingredientes

• Lobster tail: 2. cooked
• Garlic clove: 1
• Linguine: 3.5 oz
• Butter: 3.2 oz
• Mascarpone: 1.5 oz
• Lemon: 1. zested and juiced
• Basil: to garnish

Preparación

1. 1

   Remove the lobster meat from the tails,and roughly chop. Peel and chop the garlic clove.

2. 2

   In a large saucepan,cook the linguine in salted boiling water over a medium heat for around 10 minutes,until al dente. Drain and set aside and reserve a small amount of pasta water.

3. 3

   In a frying pan,sauté the lobster in butter over a medium heat for around 4 minutes. Whilst the lobster is cooking,add the mascarpone to a mixing bowl with the lemon zest,half the lemon juice,and a splash of the pasta cooking water.

4. 4

   Add the pasta and mascarpone mix to the lobster in the pan and toss to combine. Divide between two bowls and garnish with fresh basil to serve.