Bol de salmón y arroz de TikTok

Ingredientes

• 2 cooked salmon fillets (leftover or freshly made)
• 2 cups cooked rice (leftover or freshly made)
• 2 tbsp teriyaki or soy sauce (to taste)
• 1 tbsp mayonnaise (to taste)
• 1 tbsp sriracha (to taste)
• 1/2 avocado (sliced)
• 1/2 cup kimchi
• 1 package roasted seaweed sheet snack or cut 2 nori sheets into smaller pieces
• 1/2 cucumber (sliced, optional)
• 1 tsp toasted sesame seeds (optional)

Preparación

1. 1

   --- Steps ---

2. 2

   Use a fork to flake up the salmon fillets in a bowl & transfer to the base of a serving plate.

3. 3

   Warm up leftover rice in a microwave by heating it in a bowl for 1 min, with an ice cube placed in the middle & covered with parchment paper.

4. 4

   Transfer warmed rice onto the flaked salmon.

5. 5

   Drizzle teriyaki (or soy sauce), mayo & Sriracha & sprinkle with toasted sesame seeds (if using)

6. 6

   Serve with avocado, kimchi, sliced cucumber (if using) & roasted seaweed sheets (using the seaweed as a little bowl to hold every bite of rice)