Crostini de bacon y queso de cabra Million Dollar

Ingredientes

• 1 pack thick-cut bacon
• 1/4 cup brown sugar
• 1/2 tablespoon water
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 baguette
• Olive oil, for brushing
• Salt and pepper, to taste
• 4 or 8-ounce log of goat cheese
• Maple syrup, honey, or hot honey, for drizzling

Preparación

1. 1

   Prepare the Million Dollar Bacon: In a saucepan over medium heat, combine brown sugar, water, black pepper, cayenne pepper, and optional red pepper flakes. Cook until the mixture is bubbly and the sugar dissolves. Add the thick-cut bacon slices to the pan and cook, turning occasionally, until the bacon is caramelized and crispy, about 10-15 minutes. Remove the bacon and place on paper towels to drain excess grease.

2. 2

   Make the Crostini: Preheat oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet and brush lightly with olive oil. Sprinkle with salt and pepper to taste. Bake for about 10 minutes or until the bread is toasted and golden brown.

3. 3

   Assemble the Appetizer Log: Spread a generous layer of goat cheese on each crostini slice. Top each with a piece of the caramelized Million Dollar Bacon. Arrange the crostini on a serving platter.

4. 4

   Add the Finishing Touch: Drizzle maple syrup, regular honey, or hot honey over the crostini to add a sweet and spicy contrast to the savory bacon and creamy goat cheese. Serve immediately while the crostini are still crisp and the bacon is warm.