Taco

Ingredientes

• 1.5 pounds of flank steak cut into strips
• For the marinade
• 1/2 cup soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of rice vinegar
• 1/4 sesame oil
• 1 tbsp of ginger paste
• 4-5 gloves of garlic (crushed)
• Oil for cooking
• 1/2 cup sour cream
• 1/2 cup mayo
• 3 tbsp lime juice
• Sriracha to taste
• 1 tsp garlic powder

Preparación

1. 1

   --- Steps ---

2. 2

   In a bowl or a ziplock bag combine all of the marinade ingredients with the steak and mix it.

3. 3

   Place it in the fridge for an hour or overnight for better flavor.

4. 4

   While the beef is marinating in the fridge

5. 5

   Prepare the slaw and the sauce.

6. 6

   Once you are ready.

7. 7

   In a none stick skillet or cast iron pan heat your oil.

8. 8

   Add your beef to the skillet and cook on medium high until cooked through and caramelized.

9. 9

   Once the meat is cooked, assemble your tacos, add the drizzle and a squeeze of lime and enjoy!