Pan de frutas y frutos secos sin lácteos

Ingredientes

• 2 cups all-purpose flour
• 1/2 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup raisins, dried cranberries, or chopped dried fruit
• 3/4 cup chopped walnuts, pecans, Brazil nuts, or other nuts
• 1 tablespoon orange zest
• 1 egg
• 1 cup unsweetened dairy-free milk alternative
• 2 tablespoons oil ((can sub dairy-free buttery spread or shortening))

Preparación

1. 1

   Grease an 8x5-inch loaf pan.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the dried fruit, nuts, and zest, and whisk or stir to combine.

3. 3

   In a medium mixing bowl, beat the egg until frothy. Mix in the milk beverage and oil.

4. 4

   Pour the wet ingredients into the dry ingredients, and stir just until combined. Do not over mix.

5. 5

   Transfer the batter to your prepared loaf pan and even it out. Let it sit for 20 minutes.

6. 6

   As the batter rests, preheat your oven to 350°F.

7. 7

   Bake the bread for 55 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

8. 8

   Remove the bread to a wire rack to cool for several hours before slicing.