Huevos revueltos chinos con tomate

Ingredientes

• 4 tomatoes
• 5 eggs
• 100 ml water (adjustable, depends on how watery the tomatoes are)
• 1 tablespoon of soy sauce
• 2 tablespoons of ketchup
• 1 teaspoon of sugar
• 1 teaspoon of salt
• Some chopped scallion (optional)

Preparación

1. 1

   --- Directions ---

2. 2

   Cut the tomatoes into bite side. Set aside.

3. 3

   Beat the eggs, add a touch of salt and mix well.

4. 4

   Scramble the eggs in a fry pan over medium-high heat until “just-done”. Remove from heat and put them into a bowl. Set aside.

5. 5

   Use the same pan, add some oil over medium-high heat. Stir-fry tomato until soften, add water and all the other sauces. Mix well and close the lid for a minute.

6. 6

   Add the eggs and mix well. Done.