Albóndigas suecas

Ingredientes

• 500 gr minced beef
• 2 slices of bread 5 tbsp whole milk (soak the bread in milk)
• 1 small brown onion, minced
• 1 pip garlic, minced
• A pinch of black pepper powder
• A pinch of mixed spices
• Half of a tsp salt
• 1 egg

Preparación

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients. Shape into balls, golf ball-size

3. 3

   Grease the pan, heat up.

4. 4

   Sear the meatballs on pan, until changed the colour all around. Safe aside on a tray.

5. 5

   Cook them in the preheated oven at temperature 180 degree celcius for about 5 mins to continue the cooking process.

6. 6

   Put the meatballs into gravy. Stir it. Turn off the heat. Enjoy!