Ratatouille otoñala con calabaza

Ingredientes

• 1 red bell pepper
• 750 g. pommes rouge (potatoes)
• 5 garlic cloves, unpeeled
• 1 zucchini
• 2 coeur du boef tomaten
• 300 g pumpkin
• Provençal herbs
• 2 bay leaves
• salt & pepper
• olive oil

Preparación

1. 1

   1. Wash the potatoes well, cut them into wedges and spread them over the baking sheet. So you don't need to peel them! Sprinkle a generous amount of salt and pepper over them and put in the oven for 10 minutes.2. Meanwhile wash and roughly chop the vegetables. You don't need to peel the pumpkin either; it will soften and become edible from the oven's heat.

2. 2

   3. Take the tray out of the oven after 10 minutes, toss the potatoes and add the vegetables. Now add the Provençal herbs, the garlic (just as is, unpeeled and uncut) and the bay leaves. Drizzle some oil over everything, toss together and put back in the oven for 25 minutes. After 25 minutes check if everything is done. If not, it can stay in the oven a little longer.4. Remove the bay leaves before serving. The garlic has been roasted in the oven and is now much less sharp and slightly sweet. If you peel it now it's delicious to eat. Enjoy your meal!