Tostada con salmón sobre salsa de chocolate y jengibre

Ingredientes

• 6 toasted bread
• 4 slices of smoked salmon
• 125 ml liquid cream
• 100 g 70% Lindt Excellence Chocolate
• 2 pinches of ground ginger

Preparación

1. 1

   --- Directions ---

2. 2

   Bring cream to a boil in a saucepan and pour over pieces of chocolate.

3. 3

   Wait 1 min, then mix with a whisk.

4. 4

   Once the sauce is homogenous, add ginger and mix.

5. 5

   Cut the toasts into the shape you like. Spread sauce on toasts.

6. 6

   Add salmon. Done.