Ensalada de sandía y feta

Ingredientes

• 4 cups of fresh arugula
• 2 cups of watermelon cubes
• 1 cup of feta cheese (crumbled)
• 1 cup of cherry tomatoes (halved)
• 2 shallots (thinly sliced)
• 1 fennel bulb (shaved thinly using a mandolin)
• A small handful of fresh basil leaves
• Juice of 2 large limes
• 1/2 cup of extra virgin olive oil
• 2 tablespoons of honey
• Salt and pepper to taste

Preparación

1. 1

   First, prepare the dressing. In a small bowl, whisk together the lime juice, honey, salt, and pepper. Gradually whisk in the olive oil until the dressing is well combined. Set it aside.

2. 2

   In a large bowl, combine the arugula, watermelon cubes, cherry tomatoes, thinly sliced shallots, and shaved fennel.

3. 3

   Drizzle the salad with the lime-honey dressing, and gently toss to ensure that everything is well coated.

4. 4

   Sprinkle the crumbled feta cheese over the salad.

5. 5

   Tear the remaining fresh basil leaves and sprinkle them over the top of the salad for an extra burst of flavor.

6. 6

   Serve immediately, and enjoy this light and refreshing salad!