Ayam Goreng Kremes - Crispy Fried Chicken

Ingredientes

• 1 whole chicken cuts
• 2 bay leaves
• 1 lemongrass, crushed
• 2 cups water
• 1 tbsp salt
• Cooking oil
• All-purpose flour for coating
• 4 shallots
• 5 pips garlics
• 3 candlenuts
• 1 tbsp coriander seeds
• 2 cm fresh turmeric
• Chicken broth (from above cooking, I got 350 ml broth)
• 1 egg yolk
• 100 gr tapioca flour
• 2 tbsp rice flour

Preparación

1. 1

   --- Instructions ---

2. 2

   Saute the mashed ingredients, lemongrass, and bay leaves until fragrant.

3. 3

   Pour the water in then bring to boil.

4. 4

   Add the chicken cuts in. Boil them until cooked and the water reduced. Take out the chicken.

5. 5

   From there, we got the broth (let it cool completely). For the crispy topping: Mix the broth with other ingredients. Take 2 or 3 tbsp of mixture, then spread all over hot oil. Cook until golden brown, take them out. Do it until all the mixture finished.

6. 6

   Coat the chicken with the ap flour thinly, then fried until golden brown.

7. 7

   Serve the chicken with the crispy topping. Enjoy!