Zanahorias asadas con miel picante

Ingredientes

• 2 lbs (900g) carrots, peeled and sliced
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/4 teaspoon ground chili powder
• 1 teaspoon salt
• 1/4 cup crumbled feta cheese
• Fresh chopped parsley, to garnish

Preparación

1. 1

   Preheat your oven to 200°C/ 425°F (180°C fan). (Optional: Line a baking tray with parchment paper for easy cleanup.)

2. 2

   Wash, dry, and peel the carrots. Slice them into 1-inch thick rounds, cutting diagonally for the best presentation. Add them to the baking tray.

3. 3

   Drizzle the carrots with olive oil and honey, then sprinkle with chili powder and salt. Toss well to coat evenly.

4. 4

   Bake for 35-40 minutes, flipping halfway through to ensure even browning.

5. 5

   Transfer to a serving dish and sprinkle with parsley and feta cheese. Enjoy!