Ensalada crujiente de calabacín y rábano

Ingredientes

• 1/2 cucumber
• 1/2 zucchini
• 8 radishes
• salt & pepper
• a drizzle of good olive oil
• 1 tbsp. tomato vinegar (this is one of my favourites from Simones Kitchen)

Preparación

1. 1

   Wash the vegetables and cut everything into roughly 1 cm cubes. You don't need to cook the zucchini; it's perfectly suitable (and tasty!) to eat raw. Put everything together in a bowl, season with salt & pepper and add olive oil and tomato vinegar to taste. Toss everything well and you're done!With the half zucchini left over you can, for example, make a tasty zucchetti =)