Pad thai de bogavante

Ingredientes

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 small red onion (thinly sliced)
• 1 medium carrot (julienned)
• 1/4 cup fish sauce
• 3 tablespoons tamarind paste
• 3 tablespoons brown sugar
• 2 large eggs (beaten)
• 1 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup crushed peanuts
• 1 1/2 cups cooked Maine lobster meat (cut into bite-sized pieces)
• Lime wedges (for garnish)

Preparación

1. 1

   Cook the rice noodles according to package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium heat. Add garlic and onion, and cook until fragrant, about 1 minute.

3. 3

   Add the carrot and cook for 2-3 minutes until slightly softened.

4. 4

   In a small bowl, combine the fish sauce, tamarind paste, and brown sugar. Stir until well mixed.

5. 5

   Add the sauce mixture to the skillet, and then add the cooked rice noodles. Toss to coat the noodles evenly.

6. 6

   Push the noodles to one side of the skillet and pour in the beaten eggs. Scramble the eggs, then mix them into the noodles.

7. 7

   Add the bean sprouts, green onions, cilantro, and cooked lobster meat to the skillet. Toss to combine.

8. 8

   Serve the lobster pad thai garnished with crushed peanuts and lime wedges.