Brochetas de pollo mediterráneas

Ingredientes

• 6 tablespoons extra virgin olive oil (divided)
• 2 cloves garlic (fresh minced)
• 1/2 teaspoon red chili flakes (crushed)
• 1 tablespoon oregano (fresh minced)
• 1 tablespoon rosemary (fresh minced)
• 1 teaspoon lemon zest
• 1 pound boneless skinless chicken breast (cut into 3/4-inch cubes )
• 1 3/4 cups green seedless grapes (can sub cherry tomatoes or grape tomatoes)
• 1/2 teaspoon salt
• 1 tablespoon lemon juice (fresh)

Preparación

1. 1

   In small bowl, whisk 4 tablespoons (1/4 cup) olive oil, garlic, chili flakes, oregano, rosemary and lemon zest.

2. 2

   Alternately thread the chicken pieces and grapes (or tomatoes) onto 12 skewers (if using wooden skewers, make sure they have been adequately soaked).

3. 3

   Place the skewers into a baking dish or pan large enough to hold them, and pour the marinade over top, making sure to generously coating each skewer.

4. 4

   Let the skewers marinate for 4 to 24 hours.

5. 5

   Remove skewers from marinade and let excess oil drip off.

6. 6

   Season the skewers with the salt.

7. 7

   Grill until the chicken is cooked through, about 3 to 5 minutes on each side.

8. 8

   Arrange the skewers on a serving platter and drizzle with the remaining 2 tablespoons olive oil and the lemon juice.