Brochetas de pollo al ajo y parmesano para chuparse los dedos

Ingredientes

• 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch chunks
• 4 cloves garlic, minced or mashed into paste
• 1/2 cup grated parmesan cheese
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp cracked black pepper
• 1/2 tsp smoked paprika
• Extra parmesan for finishing
• Wooden or metal skewers

Preparación

1. 1

   In a bowl, whisk together garlic, olive oil, lemon juice, salt, pepper, smoked paprika, and parmesan cheese.

2. 2

   Add chicken chunks to the marinade and toss to coat evenly.

3. 3

   Cover and refrigerate for at least 30 minutes, preferably overnight for deeper flavor.

4. 4

   Preheat grill to 375–400°F. If using wooden skewers, soak them in water for 20–30 minutes.

5. 5

   Thread marinated chicken onto skewers, leaving space between each piece.

6. 6

   Grill skewers for 12–15 minutes, flipping every 4–5 minutes, until the internal temperature reaches 165°F.

7. 7

   Sprinkle extra parmesan over the skewers during the last minute of grilling for a golden crust.

8. 8

   Serve hot with your favorite sides.