Ramen picante de pollo con salsa cremosa de ajo

Ingredientes

• 2 boneless skinless chicken thighs
• 2 packs fresh ramen noodles
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tbsp chili paste
• 1 tbsp soy sauce
• 1 tbsp butter
• 1 tsp sesame oil
• 1 tbsp grated parmesan
• 2 green onions, sliced
• 1 soft-boiled egg, halved
• Sesame seeds for garnish

Preparación

1. 1

   Marinate chicken in soy sauce, garlic, chili flakes, and sesame oil for 20 minutes.

2. 2

   Pan-fry chicken until golden and cooked through. Slice and set aside.

3. 3

   In a saucepan, sauté minced garlic in butter until fragrant.

4. 4

   Add chicken broth and heavy cream, stirring to combine.

5. 5

   Stir in parmesan and chili paste; simmer for 5 minutes until thickened.

6. 6

   Cook ramen noodles according to package instructions.

7. 7

   Assemble bowl: noodles first, then chicken, then pour sauce over.

8. 8

   Garnish with green onions, sesame seeds, and soft-boiled egg.