Pesto vegano rico en proteínas

Ingredientes

• 1 1/2 cups cannellini beans (drained, rinsed)
• 1 1/2 cups parsley
• 1/2 cup green onions (approx. 4 medium stalks, chopped )
• 3 Tbsp. olive oil
• 2 Tbsp. red wine vinegar (or lemon juice)
• 1 clove garlic
• 1/2 tsp. sea salt (or Himalayan salt)

Preparación

1. 1

   Add beans, parsley, green onion, oil, vinegar, garlic, and salt to a food processor; pulse until smooth.