Avena con pera y «Nutella»

Ingredientes

• 45 g rolled oat
• 30 g salted caramel soy protein isolate@myvegan
• 1/2 tsp cinnamon powder
• 250 g water/ milk
• 1/3 blush pear(chopped)
• Pinch of salt
• 2/3 blush pear
• 45 g (any) yogurt
• Maple syrup/ sweetener of choice
• 10 g @myproteinhk hazelnut protein spread
• 5 g cacao nibs

Preparación

1. 1

   --- Method ---

2. 2

   Boil 250g with pinch of salt until bubbling

3. 3

   Add oatmeal in and turn to medium-low level and cook until thicken

4. 4

   Transfer oatmeal to a bowl and mix with protein powder and more water/ milk

5. 5

   Mix yogurt with sweetener and create swirl with hazelnut spread

6. 6

   Place all of the toppings and it’s done