Ensalada de mango y granada

Ingredientes

• 1 ripe mango (about 1 1/2 cups), diced
• 1 cup pomegranate seeds
• 1/2 cup raw basmati rice
• 100 g baby spinach
• 1 cup fresh coriander (cilantro)
• 1/2 cup red onion, finely diced
• 1/2 cup shredded coconut, toasted
• 2 tablespoons sweet chili sauce
• 2 tablespoons fish sauce
• 4 tablespoons lime juice

Preparación

1. 1

   Cook the rice according to package instructions or use pre-cooked rice for convenience.

2. 2

   Combine the spinach, mango, pomegranate, red onion , cucumber, coriander and coconut in one large bowl.

3. 3

   In a small bowl or jar, whisk the sweet chilli sauce, lime juice ad fish sauce.

4. 4

   Just before serving, pour over the dressing and give it a good toss to coat and combine.