Dulces saludables: galletas con pepitas de chocolate

Ingredientes

• 180 g almond flour
• 70 g dark chocolate, finely chopped
• 1 tsp baking powder
• 3 tbsp coconut oil, melted
• 4 tbsp maple syrup
• 2 tsp vanilla extract

Preparación

1. 1

   1. Preheat the oven to 180 C and line a baking sheet with parchment paper. 2. In a bowl, mix the almond flour, chocolate and baking powder. In another bowl, mix in the coconut oil, maple syrup and the vanilla extract and stir until smooth. Add the wet mixture to the dry ingredients and stir until a sticky dough forms. 3. Roll the dough into balls, place them on the parchment paper and press them slightly flat so they become cookies. They should be about one centimeter thick. Bake the cookies in the oven for 15 minutes. Want extra crispy cookies? Add another minute. If you like them nicely chewy set them in for 14 minutes.