Tacos veganos al chipotle

Ingredientes

• 2 tsp olive oil (divided use)
• 2 Tbsp lime juice (fresh )
• 1/2 tsp cumin
• 1/2 tsp chipotle powder (or 2 Tbsp. chopped canned chipotle chiles)
• 2 cloves garlic (finely chopped)
• 1 14 oz. extra-firm tofu (package, sliced into approximately 2 x 3-inch sticks)
• 8 cabbage (large, or hearty lettuce leaves)
• 1/2 avocado (medium, mashed or sliced)
• 1/2 cup tomato salsa (fresh, pico de gallo)

Preparación

1. 1

   Combine 1 tsp. oil, lime juice, cumin, chipotle powder, and garlic in a shallow glass baking pan; mix well.

2. 2

   Add tofu; toss gently to blend. Marinate, covered, for 30 minutes. Drain and reserve marinade. Set aside.

3. 3

   Heat remaining 1 tsp. oil in medium skillet over medium-high heat.

4. 4

   Add tofu; cook, for 2 to 3 minutes on each side, or until browned.

5. 5

   Top each cabbage leaf evenly with tofu, avocado, and salsa.