Semar mendem (arroz glutinoso relleno de pollo envuelto)

Ingredientes

• 250 gr Chicken fillet, boiled & shredded
• 50 ml thick coconut milk
• 1 lb bay leaf
• 2 lbs of lime leaves
• 1 stalk Lemongrass, bruised
• 1/2 tsp Salt
• 1 tsp sugar
• enough oil to fry
• 4 pcs Shallots
• 2 cloves of garlic
• 1/2 tsp Roasted Coriander
• 1/4 tsp Pepper
• 2 roasted candlenuts
• 300 gr sticky rice, wash & Soak for 2 hours, drain
• 2 pandan leaves, conclude
• 200 ml thick coconut milk
• 1/2 tsp Salt
• A pinch of sugar
• 3 eggs
• 75 gr Medium protein flour
• 200 ml coconut milk
• 15 gr Custard Flour
• A little salt

Preparación

1. 1

   --- Steps ---

2. 2

   Heat the oil, saute the spices until fragrant. Enter the bay leaf, lime leaves & lemongrass. Stir until the spices are cooked

3. 3

   Add chicken, mix well. Add coconut milk, sugar & salt. Stir, cook until the spices are absorbed & coconut milk shrinks (use low heat, so it doesn't burn). Taste correction. Cook until completely dry. Lift & set aside.

4. 4

   --- Steps To Make ---

5. 5

   Heat the steamer, steam the glutinous rice & pandan leaves for 20 minutes/stgh cooked. Lift, pour sticky rice & pandan leaves in a container

6. 6

   Boil over low heat: coconut milk, salt & sugar. Keep stirring until it boils. Lift

7. 7

   Pour the coconut milk gradually into the sticky rice while stirring until the coconut milk is absorbed

8. 8

   Reheat the steamer, steam the sticky rice for 30 minutes / until cooked. Lift

9. 9

   Take 1 tablespoon of sticky rice (40gr) flatten & give stuffing, elongated round shape.

10. 10

    --- Steps To Make ---

11. 11

    Beat the eggs, add a little coconut milk, mix well.

12. 12

    In a bowl, add the flour, add the eggs, mix well using a whisk. Pour the coconut milk gradually while stirring using a whisk. Add custard & salt, mix well until the dough is not lumpy (sieve if necessary)

13. 13

    Heat the 18cm diameter Teflon. Pour 1 tablespoon of the dough, rotate the Teflon so that the thickness is evenly distributed. Cook until cooked, remove.