Guacamole de edamame rico en proteínas

Ingredientes

• 2 medium ripe avocados
• 1 cup (6 oz/ 170g) shelled edamame
• 3 tablespoons lime juice
• 1 jalapeño, deseeded, chopped
• 1/4 cup coriander (cilantro)
• 1/2 red onion, roughly chopped
• 2-3 garlic cloves
• 1 teaspoon salt
• To top: Chopped tomato, coriander (cilantro), red onion.

Preparación

1. 1

   Process the edamame and 1 avocado in a food processor until the edamame is finely chopped, scraping down the sides needed.

2. 2

   Add the remaining ingredients and pulse until a blended but chunky texture is achieved. The chunks of avocado will complement the texture of the edamame, so you don’t want it too smooth here.

3. 3

   Adjust seasonings to see if you prefer more acidity (lime juice) or salt.

4. 4

   Serve and enjoy!