Tostadas mexicanas de pollo asado

Ingredientes

• 2 cups shredded rotisserie chicken
• 6 corn tortillas (toasted or store-bought tostadas)
• 1 cup refried beans
• 1/2 cup shredded lettuce
• 1/4 cup queso fresco or cotija cheese
• 1/2 cup salsa (your choice)
• 1/4 cup crema or sour cream
• 1 avocado, sliced
• Fresh cilantro (optional)
• Lime wedges for serving

Preparación

1. 1

   Toast the tortillas in the oven at 400°F for 8 minutes until crispy, or use pre-made tostadas.

2. 2

   Warm the shredded rotisserie chicken in a skillet with your preferred spices (optional: cumin, lime, chili powder).

3. 3

   Spread a spoonful of refried beans on each tostada base.

4. 4

   Top with warm chicken, lettuce, salsa, crema, cheese, and avocado slices.

5. 5

   Garnish with cilantro and serve with lime wedges.