Pasta con tomate y calabacín: un toque fresco para tu mesa

Ingredientes

• 12 oz pasta (penne or spaghetti)
• 2 medium zucchinis, sliced
• 3 ripe tomatoes, chopped
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparación

1. 1

   Cook pasta until al dente. Reserve 1/2 cup pasta water.

2. 2

   Sauté garlic in olive oil until fragrant.

3. 3

   Add zucchini and cook until tender.

4. 4

   Stir in tomatoes and simmer until they form a light sauce.

5. 5

   Toss pasta with sauce, add basil and cheese.

6. 6

   Adjust with pasta water for consistency, season, and serve.