Coliflor y zanahorias asadas

Ingredientes

• 1 head cauliflower (about 650g), cut into florets
• 1 lb carrots, sliced
• 1 red onion, thinly sliced
• 1 1/2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Pinch of salt + black pepper
• Optional: Parsley, lemon juice, and feta cheese to serve

Preparación

1. 1

   Preheat the oven to 200°C/ 400°F and line a baking sheet with parchment paper.

2. 2

   Wash the veggies and separate the cauliflower into florets, cut the carrots into diagonal slices, and cut the onion into slices.

3. 3

   Arrange the cauliflower florets, carrot slices, and onions on a roasting sheet or pan. Toss with olive oil, paprika, garlic powder, salt, and pepper, ensuring they are well coated.

4. 4

   Place the baking sheet in the oven and roast until the vegetables are tender and brown around the edges, approximately 30 minutes.

5. 5

   Once roasted, add a squeeze of lemon juice and sprinkle with herbs. Crumble feta cheese on top if desired.