Ensalada de espinacas y fresas con nueces pecanas

Ingredientes

• 6 cups fresh baby spinach
• 2 cups strawberries, sliced
• 1 cup pecans, toasted
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta (optional)
• 1/4 cup balsamic vinaigrette

Preparación

1. 1

   Wash and dry spinach leaves.

2. 2

   Slice strawberries and red onion.

3. 3

   Toast pecans lightly in a dry skillet.

4. 4

   Combine spinach, strawberries, onions, and pecans in a large bowl.

5. 5

   Top with feta if using.

6. 6

   Drizzle with balsamic vinaigrette just before serving.