Ensalada de pizza vegetariana

Ingredientes

• 1 tsp. olive oil
• 1 Tbsp. red wine vinegar
• 1 Tbsp. canned tomatoes (no sugar added)
• 1/2 tsp. oregano
• sea salt (or Himalayan salt and ground black pepper (to taste; optional))
• 1 cup arugula
• 1 cup romaine lettuce
• 10 basil (torn into pieces)
• 1/2 cup tomatoes (halved)
• 1/4 green bell pepper (sliced)
• 1/4 onion
• 1/4 cup mushrooms
• 5 black olives (sliced)
• 2 bocconcini (small mozzarella balls, about 1 oz.)
• 1 pinch red pepper flakes (optional)

Preparación

1. 1

   To make dressing, combine oil, vinegar, tomato sauce, and oregano in a small bowl; whisk to blend. Season with salt and pepper if desired. Set aside.

2. 2

   Combine arugula, romaine, basil, tomatoes, bell pepper, onion, mushrooms, olives, and dressing in a large serving bowl; toss gently to blend.

3. 3

   Top with bocconcini and crushed red pepper (if desired); serve immediately.