Bruschetta de melocotón con ricotta batida: un fresco favorito del verano

Ingredientes

• 1 baguette, sliced
• 1 cup ricotta cheese
• 2 ripe peaches, sliced
• 2 tbsp honey or balsamic glaze
• Fresh basil leaves

Preparación

1. 1

   Slice and toast baguette until golden.

2. 2

   Whip ricotta with a splash of cream for smoothness.

3. 3

   Spread ricotta on toasted slices.

4. 4

   Top with peach slices.

5. 5

   Drizzle with honey or balsamic glaze.

6. 6

   Garnish with fresh basil and serve immediately.