Puré de coliflor asada

Ingredientes

• 1 cauliflower (2-lb. Cut into small florets, discard stem)
• 1 Tbsp. olive oil
• 1 tsp sea salt (or Himalayan salt)
• 1/4 tsp granulated garlic (optional)
• 2 Tbsp. vegetable broth

Preparación

1. 1

   Preheat oven to 400° F.

2. 2

   Wash cauliflower and pat dry.

3. 3

   Place cauliflower in large baking pan. Drizzle with oil; toss gently to coat.

4. 4

   Season with salt and garlic.

5. 5

   Bake, stirring halfway through, for 40 to 45 minutes, or until tender.

6. 6

   Place in food processor; add vegetable broth. Pulse until smooth.