Ensalada de pollo del suroeste con un toque picante

Ingredientes

• 2 grilled chicken breasts
• 6 cups chopped romaine lettuce
• 1 cup black beans
• 1 cup roasted corn
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup shredded cheddar cheese
• 1/2 cup tortilla strips
• Juice of 2 limes
• 1/3 cup creamy cilantro-lime dressing
• 1 tsp chili powder
• 1 tsp cumin
• Salt & pepper to taste

Preparación

1. 1

   Season chicken with chili powder, cumin, salt, and pepper. Grill until cooked.

2. 2

   Chop romaine and place in a large bowl.

3. 3

   Add beans, corn, bell pepper, and cilantro.

4. 4

   Slice grilled chicken and add on top.

5. 5

   Drizzle with lime juice and cilantro-lime dressing.

6. 6

   Toss gently and top with avocado, cheese, and tortilla strips.