Focaccia casera con ajo y parmesano, un clásico sabroso

Ingredientes

• 4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water
• 1 tablespoon sugar
• 1/4 cup extra virgin olive oil
• 3–4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon dried Italian herbs or chopped rosemary (optional)
• Flaky sea salt, for topping

Preparación

1. 1

   Prepare the Dough: Combine flour, yeast, salt, water, sugar, and olive oil. Knead until smooth.

2. 2

   Rise: Let the dough rise until doubled in size.

3. 3

   Shape: Press the dough into a pan, then dimple the surface and add garlic, Parmesan, herbs, and salt.

4. 4

   Second Rise: Let the dough rise again until puffy.

5. 5

   Bake until golden brown and enjoy!