Pasta con gambas a la mantequilla de ajo

Esta pasta con gambas a la mantequilla de ajo es un plato delicioso y lleno de sabor que combina gambas jugosas con una rica salsa de mantequilla y ajo, mezclada con pasta y terminada con una pizca de queso parmesano.
Ingredientes
- Ingredients:
- 8 ounces of spaghetti or fettuccine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese (for serving)
Preparación
- 1
Cook Pasta: Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
- 2
Cook Shrimp: In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, then add shrimp. Season with salt and pepper, cook until shrimp turn pink.
- 3
Combine: Toss cooked pasta with shrimp, parsley, lemon juice, and additional salt and pepper if needed.
- 4
Serve hot, topped with freshly grated Parmesan cheese.
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