Ternera con brócoli al estilo chino

Ingredientes

• 1 lb flank steak thinly sliced 1/4 inch thick against the grain
• 1 teaspoon baking soda
• 1 tablespoon Shaoxing wine
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon white pepper
• 2 tablespoon water
• 1 tablespoon cornstarch
• 1 1/2 tablespoon oyster sauce
• 2 tablespoon light soy sauce
• 2 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon granulated sugar
• 1/2 cup low sodium chicken broth
• 1/2 tablespoon cornstarch
• 1 lb broccoli cut into bite sized pieces
• 5 garlic cloves minced
• 1/2 tablespoon ginger minced
• 1 teaspoon toasted sesame oil

Preparación

1. 1

   Marinate the Beef: Toss the thinly sliced beef with baking soda, Shaoxing wine, soy sauce, oyster sauce, white pepper, water, and cornstarch. Let it marinate for at least 30 minutes.

2. 2

   Prepare the Stir Fry Sauce: In a bowl, mix oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch. Set aside.

3. 3

   Stir Fry: Heat oil in a wok or large skillet. Add garlic and ginger, then stir in the marinated beef until cooked. Add broccoli and stir fry until tender. Pour in the stir fry sauce and cook until thickened. Drizzle with sesame oil before serving.