Ensalada de atún y maíz

Ingredientes

• 425g/ 15oz can tuna in spring water
• 1 1/2 cups corn kernels
• 1/4 cup red onion, diced
• 1/4 cup cilantro (coriander), chopped
• 1/2 cup plain non-fat greek yoghurt
• 2 tablespoons tahini
• 1 teaspoon garlic powder
• 2 tablespoons soy sauce
• 2 tablespoons white vinegar
• Juice of half a lime
• Sesame seeds to sprinkle

Preparación

1. 1

   In a large mixing bowl, mash the tuna chunks with a fork to break them apart.

2. 2

   Add the corn, chopped onion, and coriander (cilantro). In a separate bowl, combine the yogurt, tahini, garlic powder, soy sauce, lime juice, and vinegar. Whisk together until creamy.

3. 3

   Pour the tahini yogurt sauce over the salad and mix well to combine.

4. 4

   Serve it immediately or let it chill in the fridge for half an hour to firm up a bit.