Albóndigas marroquíes

Ingredientes

• 1 lb ground beef or lamb
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1⁄4 cup fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1⁄2 tsp ground cinnamon
• 1⁄4 tsp ground turmeric
• 1⁄2 tsp ground ginger
• 1⁄4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1 large egg
• 1⁄4 cup breadcrumbs or soaked bread
• 2 tbsp olive oil for frying
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp honey (optional)
• 1⁄2 cup chicken broth or water
• 1 tbsp lemon juice
• Extra fresh cilantro and parsley for garnish

Preparación

1. 1

   Prepare the Meatballs: In a bowl, mix the ground meat, onion, garlic, herbs, spices, egg, and breadcrumbs. Form into small meatballs.

2. 2

   Cook the Meatballs: Heat olive oil in a pan and brown the meatballs on all sides. Remove from pan.

3. 3

   Make the Sauce: In the same pan, combine diced tomatoes, tomato paste, honey, broth, and lemon juice. Simmer for a few minutes.

4. 4

   Finish Dish: Return meatballs to the sauce and simmer until cooked through. Garnish with fresh herbs before serving.