Jamoncitos de pollo en freidora de aire
Estos jamoncitos de pollo se rebozan dos veces en harina sazonada, huevo, salsa picante y leche; después se rocían con aceite y se cocinan en la freidora de aire hasta quedar dorados y crujientes. Quedan jugosos por dentro y crujientes por fuera, y son perfectos para mojar, para un picnic o para una cena reconfortante sin complicaciones.
Ingredientes
- 1 tspsaltAmount1 tspIngredientsalt
- 1 tsppepper
- 1 tspgarlic powderAmount1 tspIngredientgarlic powder
- 1 tsppaprikaAmount1 tspIngredientpaprika
- 1/2 tsponion powderAmount1/2 tspIngredientonion powder
- 1/2 tspItalian seasoningAmount1/2 tspIngredientItalian seasoning
- 4chicken leg drumsticksAmount4Ingredientchicken leg drumsticks
- 1/2 cup(68 g) flourAmount1/2 cupIngredient(68 g) flour
- 1/2 tspbaking powderAmount1/2 tspIngredientbaking powder
- 2 tbsp(15 g) cornstarchAmount2 tbspIngredient(15 g) cornstarch
- 1eggAmount1Ingredientegg
- 2 tsp(10 ml) hot sauceAmount2 tspIngredient(10 ml) hot sauce
- 3 tbsp(44 ml) milkAmount3 tbspIngredient(44 ml) milk
- Oil sprayIngredientOil spray
Preparación
- 1
In a small bowl, combine the salt, pepper, garlic powder, paprika, onion powder, and Italian seasoningAmount1/2 tspIngredientItalian seasoning. Season the chicken with half of the spice mixture and set aside.
- 2
In a large resealable bag, mix together the flour, baking powderAmount1/2 tspIngredientbaking powder, cornstarch, and the remaining spice mix. In a medium bowl, beat the egg, hot sauce, and milk together.
- 3
Place the chicken in the flourAmount1/2 cupIngredient(68 g) flour mixture and...: Place the chicken in the flourAmount1/2 cupIngredient(68 g) flour mixture and shake to coat. Dip the chicken into the egg mixture, then return to the flour mixture. Transfer the chicken to a plate and allow the chicken to rest for 15 minutes.
- 4
Preheat the air fryer to 350 degrees F (170 degrees C). Spray the air fryer with oil, add the chicken, and spray thoroughly with oil. Cook for 10-14 minutes, flipping halfway through and spraying with additional oil. Rest for 5 minutes before serving.
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