Coliflor con zumaque y tahini

Ingredientes

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• 2 1/2 teaspoon sumac
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup tahini paste
• 1/3 cup lemon juice
• 2 garlic cloves crushed
• 1/4 teaspoon salt
• 1/4 cup water

Preparación

1. 1

   Cut your cauliflower into small florets and then place on a parchment paper lined baking sheet.

2. 2

   Add the olive oil, cumin, sumac, salt and pepper and toss with your hands to evenly coat the cauliflower.

3. 3

   Roast the seasoned cauliflower until golden and fork tender.

4. 4

   Meanwhile, mix all of the sauce ingredients in a small bowl until it becomes a thick paste. Slowly add water to the mixture and whisk until it’s smooth.

5. 5

   Serve the sumac roasted cauliflower with the tahini sauce and garnish with parsley.