Burrito fácil de pollo a la parrilla con chipotle y ranch

Ingredientes

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Fresh garlic, minced
• Lime juice (fresh is best)
• Chipotle chili powder or adobo sauce
• Smoked paprika
• Ground cumin
• Salt and black pepper
• Ranch dressing (use your favorite brand)
• Chipotle peppers in adobo sauce
• Lime juice
• Garlic powder
• Salt (to taste)
• Grilled chicken, sliced
• Fresh chopped tomatoes
• Diced red onion
• Fresh cilantro leaves
• Jalapeño slices or chopped green chili (optional)
• Lettuce or spinach (optional)
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Sliced avocado or a scoop of guacamole
• Cooked rice (white, brown, or cilantro-lime rice)

Preparación

1. 1

   Marinate the Chicken: Combine olive oil, garlic, lime juice, chipotle chili powder, smoked paprika, cumin, salt, and pepper. Marinate chicken for at least 30 minutes.

2. 2

   Make the Chipotle Ranch Sauce: Blend ranch dressing, chipotle peppers, lime juice, garlic powder, and salt until smooth.

3. 3

   Grill the Chicken: Grill marinated chicken until cooked through. Slice into strips.

4. 4

   Assemble the Burrito: Fill a tortilla with grilled chicken, tomatoes, red onion, cilantro, jalapeños, lettuce, cheese, avocado, rice, and chipotle ranch sauce. Roll up and enjoy!