Salsa Palomino

Ingredientes

• 1 tbspbutterAmount1 tbspIngredientbutter
• 2garlicAmount2Ingredientgarlic cloves, minced cloves, minced
• 1small onionAmount1Ingredientsmall onion, thinly sliced, thinly sliced
• 1 tbspflourAmount1 tbspIngredientflour
• 3/4 cupmilkAmount3/4 cupIngredientmilk
• 1 cupheavy whipping creamAmount1 cupIngredientheavy whipping cream
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1 1/2 cupmarinara sauceAmount1 1/2 cupIngredientmarinara sauce
• 1/4 cupbasilAmount1/4 cupIngredientbasil, chopped, chopped
• parmesan, for topping

Preparación

1. 1

   In a pan over medium heat, melt the butterAmount1 tbspIngredientbutter. Add the garlic and onions, cooking until the onions are tender.

2. 2

   Stir in the flour, cooking for 1 minute. Add the milk, cream, and salt. Stirring constantly until it reaches a simmer. Stir in the marinara sauceAmount1 ½ cupIngredientmarinara sauce. Cook for 13-15 minutes, stirring occasionally.

3. 3

   Pour over your favorite pasta (or gnocchi) and top with parmesan and basilAmo...: Pour over your favorite pasta (or gnocchi) and top with parmesan and basilAmount¼ cupIngredientbasil, chopped.