Ensalada de atún Buffalo

Ingredientes

• 425g/ 15oz can tuna in spring water
• 1/2 cup red capsicum (bell pepper), diced
• 1 stalk celery, diced
• 1 carrot, peeled + diced
• 1/4 cup red onion, diced
• 3 tablespoons buffalo sauce
• 1/2 cup plain greek yoghurt
• 1/2 teaspoon garlic powder
• Salt + pepper
• 1 tablespoon coriander (cilantro), optional

Preparación

1. 1

   In a mixing bowl, mash the tuna chunks with a fork to break them apart.

2. 2

   Add the chopped celery, carrot, capsicum, onion, yoghurt, buffalo sauce, garlic powder, salt and pepper. Gently mix together until well combined.

3. 3

   Serve immediately or chill it in the fridge for half hour.

4. 4

   Garnish with coriander (cilantro) before serving if desired.