Fajitas de pollo al horno en una bandeja

Ingredientes

• 1.5 lbs chicken breast, sliced thin
• 3 bell peppers (red, yellow, green), sliced
• 1 red onion, sliced
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp oregano
• 1 lime, juiced
• Salt and pepper to taste
• 8 small flour tortillas
• Toppings: sour cream, salsa, shredded cheese, guacamole

Preparación

1. 1

   Preheat oven to 425°F.

2. 2

   Mix olive oil, lime juice, garlic, and spices in a large bowl.

3. 3

   Add chicken strips and marinate for 30 minutes.

4. 4

   Place chicken, peppers, and onions on a sheet pan.

5. 5

   Roast for 20–25 minutes until chicken is cooked and vegetables are caramelized.

6. 6

   Serve hot with warm tortillas and toppings.