Caldo de verduras con cebolla y ajo

Ingredientes

• 1 tablespoon olive oil
• 1 large onion (chopped, or 2 medium leeks, white parts only, chopped and well rinsed)
• 4 to 6 cloves garlic (minced)
• 1/4 cup dry red wine
• 6 cups water

Preparación

1. 1

   Heat the oil in a 2-quart saucepan or small soup pot. Add the onion or leeks and sauté over medium heat until golden.

2. 2

   Add the garlic and continue to sauté until the onion or leeks brown lightly.

3. 3

   Add the wine and water.

4. 4

   Bring to a simmer, then cover and simmer gently over low heat for 30 to 40 minutes.

5. 5

   You may leave the onions and garlic in if you wish, or strain the stock through a fine strainer. Discard the solids or puree them and add to soup for a thicker consistency.