Alfredo fácil de pollo y brócoli

Ingredientes

• 8 ounces fettuccine, uncooked
• 2 cups fresh broccoli florets
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup Kraft Zesty Italian Dressing
• 1 2/3 cups milk
• 4 ounces Philadelphia Cream Cheese, cubed
• 1/4 cup Kraft Grated Parmesan Cheese
• 1/2 teaspoon dried basil leaves

Preparación

1. 1

   Cook Pasta: Cook fettuccine according to package directions, adding broccoli during the last 3 minutes of cooking. Drain and keep warm.

2. 2

   Cook Chicken: In a large skillet, cook chicken in Italian dressing until done. Remove from skillet.

3. 3

   Make Sauce: In the same skillet, mix milk and cream cheese. Cook and stir until cream cheese is melted and mixture is well blended.

4. 4

   Add Ingredients: Stir in Parmesan cheese and basil. Add chicken and pasta mixture; toss to coat.

5. 5

   Serve hot and enjoy!