Espinacas con mozzarella y tomate seco

Ingredientes

• 500 g fresh spinach
• 1 clove garlic
• 1/2 red onion
• 8 to 10 sun-dried tomatoes
• 1 ball mozzarella
• 1/2 fennel
• salt & pepper
• olive oil

Preparación

1. 1

   Peel the garlic and the onion and finely chop them. Slice the fennel paper-thin using a cheese slicer or large grater. Cut the sun-dried tomatoes into strips and the mozzarella into cubes. Heat some oil in the pan and sauté the onion and garlic. Add the spinach handful by handful until it has wilted. Turn the heat down and add the mozzarella, fennel and sun-dried tomatoes. Stir everything until the mozzarella has softened a bit, and then it’s ready to serve!