Bruschetta sin gluten

Ingredientes

• Your favorite gluten-free baguette- My favorites are My Bread Bakery, Schar, or Against the Grain.2 10 oz packages of cherry tomatoes3 Garlic Cloves- chopped1/2 Red Onion- minced1/3 Cup Fresh Basil- chopped1 Drizzle Olive OilSalt and Pepper1/4 Cup Balsamic Vinegar1/2 Cup Crumbled FetaButterItalian Seasoning

Preparación

1. 1

   --- Slice your baguette into slices on a diagonal. Butter them.Sprinkle with Italian Seasoning.Put them on a sheet pan.Broil them in the oven for a few minutes until they are toasty.Set them aside.While you are broiling the bread, let’s start on the Bruschetta!Chop the tomatoes into small pieces.Add them to a bowl.Mince the garlic and red onion. Add them to the bowl.Boom…Add the feta to the bowl. Add the balsamic vinegar to the bowl.Put a small drizzle of olive oil in the bowl.Sprinkle it with salt and pepper.Stir it all up.Add most of the basil to the bowl. Save some to sprinkle on top.Stir it.Spoon it over the toasty bread! It is also delicious over cooked chicken breast Garnish with remaining basil.Enjoy! ---